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| Branding |
Site Requirements |
Broker Contact |
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Eric M. Abroms
513.984.0800 x16
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Buffalo Wild Wings - Site Requirements
SF: 5,500-6,000
Markets: Cincinnati, Northern Kentucky & Columbus
Site Criteria: Freestanding & endcaps of multi-tenant outlot buildings
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Eric M. Abroms
513.984.0800 x16
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Cici's Pizza - Site Requirements
SF: 4,200
Markets: Cincinnati, Northern Kentucky, Columbus, Dayton & Small Markets in between
Site Criteria: Freestanding & endcaps of multi-tenant buildings
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Kristine L. Davidson
513.984.0800 x18
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City Barbeque - Site Requirements
SF: 3,000
Markets: Cincinnti, Northern Kentucky
Site Criteria: Freestanding or two tenant outlot building
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Scott G. Saddlemire
513.984.0800 x15
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Landry Restaurants - Site Requirements
SF: 7,000
Markets: Cincinnati & Northern Kentucky
Site Criteria: Outlots of approx. 1.75 acre
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Scott G. Saddlemire
513.984.0800 x15
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Margaritas Restaurant - Site Requirements
SF: 4,500
Markets: Cincinnati, N. Kentucky & Dayton
Site Criteria: Endcaps with patio dining, Freestanding buildings considered.
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Scott G. Saddlemire
513.984.0800 x15
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McDonald - Site Requirements
SF: 3,000 - 3,500
Markets: Cincinnati & Northern Kentucky
Site Criteria: 1.0 - 1.3 acre outlots
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Eric M. Abroms
513.984.0800 x16
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Noodles & Company - Site Requirements
SF: 2,000 - 2,400 sf
Markets: Cincinnati, Columbus & Dayton
Site Criteria: Free Standing or endcap
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Kristine L. Davidson
513.984.0800 x18
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Qdoba - Site Requirements
SF: 2,400 sf
Markets: Cincinnti, Northern Kentucky
Site Criteria: Endcap with patio
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